Wednesday, February 15, 2012

Tony Roma's inspired coleslaw - gluten free

The secret to this delicious coleslaw is the celery seed - the same secret ingredient found in Tony Roma's version.  Bring on the ribs and slaw!!!


Approx 2 cups thinly chopped green cabbage
1 carrot, peeled and grated
2-3 green onions
1/4 cup golden raisins
1/2 an apple, peeled and chopped


1/2 cup Hellmann's mayonnaise
1/4 cup low fat yogurt or sour cream
1 tsp apple cider vinegar
1 1/4 tsp sugar
1 tsp celery seed
1 TBSP milk 
salt and pepper to taste

Mix all dressing ingredients together and set aside.

Remove tough cabbage leaves and any woody veins.  Thinly chop and place in large bowl.  Add remaining ingredients, cover and refrigerate.  Add dressing just prior to serving.

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